No. 41653 · Sentosa
Bedrock Origin Steaks
Bedrock Origin is now in my top 3 places for steak. I was initially headed to the Bedrock in Somerset.
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No. 41653 · Sentosa
Bedrock Origin is now in my top 3 places for steak. I was initially headed to the Bedrock in Somerset.
No. 41640 · City Hall
The Singapore Cricket Club is a members only club and the food generally is of high quality.
No. 41493 · Great World
The lobster noodles is a special off menu cooking style at Imperial Treasure Cantonese Cuisine - not sure how to translate ‘kook’ in Cantonese. Steam? Pressure cooking?
No. 41445 · Upper Thomson
Nan Yang Dao is a char chan teng concept specialising in Malaysian (with a focus on Penang) delicacies.
No. 41034 · Upper Thomson
Rubicon Steak House is a meat eaters establishment in Upper Thomson known for serving premium Hokkaido Wagyu at (relatively) affordable prices.
No. 41075 · Orchard
Another of our regular - Kai Duck.
No. 40802 · SEA Park
I had heard that the Char Kuey Teow at MJ Wang was worth a try.
No. 40736 · PJ New Town
Vegan laksa (curry mee) at Nature's Recipe Cafe. Surprisingly good laksa yong taufoo. First time here. RM15 per bowl. Score - 6.5/10
No. 40732 · PJ New Town
Dinner with family at Restoran Tai Ka Lok PJ New Town. We had the following items. 1. Salted Chilli prawn - 7.5 2. Intestines (chilli and har mai) - 7 3. Salt Baked Crab - 7.5 4.
No. 40668 · Bukit Timah
I was pleasantly surprised by the Bak Chor Mee from Somerset Fishball Noodles at Empress Road Food Centre.
No. 40006 · Section 19
Dinner again at a reliable restaurant that my family enjoys, Chef Hong Kitchen Restaurant.
No. 40282 · Dempsey
Chef Chavez of Tinto strikes again. On yet another week - we opted (again) for the specials. Chef Chavez’s omakase if you will. Personally I think format works wonders.
No. 39888 · Taman Paramount
Tucked away in Taman Paramount, Luck Kee Seafood Restaurant is a hidden gem that offers an enjoyable dining experience.
No. 39199 · Holland Village
Fireplace by Bedrock, is an extension of the Bedrock brand with a focus on open-fire cooking- somewhat like a Burnt Ends ‘killer’.
No. 38978 · Holland Village
Rich Dried Sardine Tsukemen at Sanpoutei Ramen Holland Village. This ramen restaurant uses smoked fish to make their soup stock. And my favourite fish (for spaghetti) = sardines!
No. 38791 · Section 17
I was pleasantly surprised by Yan Wo Restaurant Section 17.
No. 38651 · Brickfields
A trip to KL is not complete without a bowl of Peter's Pork Noodles at Money's Corner.
No. 37548 · Dempsey
Had our bi-weekly Min Jiang at Dempsey sojourn. We were seeking comfort food - and now within 1km radius of Dempsey. They serve top 3 ducks in Singapore, IMHO.
No. 34678 · Dempsey
There’s an open debate about who created chilli crabs.
No. 34453 · Upper Thomson
Marsiling Teochew fish soup is a popular restaurant in Singapore that serves up delicious Teochew-style fish soup.
No. 34282 · Bugis
In my quest for exceptional dishes, I stumbled upon Lin Ji Pig Leg Rice. Nestled within Albert Centre is the original stall of the Shi Nian Pig Leg Rice chain, Lin Ji Pig Leg Rice.
No. 33998 · Dempsey
Was back at Tinto to try the Sunday roast. Impeccable. It's a masterclass by Chef Chavez. The roast chicken at Tinto’s takes 45 mins to prepare but is always made fresh.
No. 33597 · Tanjong Pagar
Etna Italian Restaurant, located inconspicuously on Duxton Road, exudes the charm of a local mama's kitchen with its unpretentious ambiance and genuine hospitality.
No. 33489 · Dempsey
Chef Daniel Chavez continues to impress at Tinto, offering a delightful array of specials that redefine Spanish cuisine.