No. 64137 · Athens
Second Meal at OVIO
The first meal at Ovio was so good, we had to go back!
Mencari tempat…
No. 64137 · Athens
The first meal at Ovio was so good, we had to go back!
No. 64040 · Elefsina
The leisurely lunch at Elefsina was pleasurable to say the least. Whiling time away like the Athenians & Corinthians do on a sunny wintry afternoon.
No. 64010 · Athens
Back at Athens- at the Plaka area - we sought food after an evening stroll.
No. 63944 · Athens
The black sand beaches of Perivolos stretches 4km spanning the Aegean horizon. It is here that the Santorinian locals go swimming and sunbathing in their zeitgest summers.
No. 63811 · Athens
Pelican Kipos is a restaurant situated in the heart of Fira, Greece, offering a serene garden setting adorned with palm trees, vibrant flowers, and pergolas.
No. 63780 · Athens
Michelin one star OVIO was a recommendation from a local Athenian. It did not disappoint.
No. 63749 · Athens
I’m getting the idea that ALL ANY seafood simply grilled & amply/ simply drizzled with high quality olive oil & lemon tastes amazing.
No. 63740 · Athens
The Athenian winter was very kind to us. Nissos Seafood Tavern is located in Paleo Faliro and specifically in Marina Floisvou.
No. 63620 · Shenton Way
This Taiwanese-style restaurant and bar aims to offer a complete dining and drinking experience like in the pulse of Taiwan nightlife. No need to fly all the way to Taiwan.
No. 63614 · Shenton Way
Does size matter? At Sot Telok Ayer, it might! The new Korean restaurant specialises in dishes cooked tableside over giant gamasot (a.k.a traditional Korean metal pot lids).
No. 63350 · Holland Village
I’m a little disappointed with Shao Holland Village of late. The cold crabs are still good but almost everything else - I’m not feeling it.
No. 63344 · Orchard
The best cocktail in town - the Olive Sour from Prada Caffè! Prada Caffè’s delinquent cocktail blends high end fashion mixology with artisanal taste palate profiles.
No. 63333 · Orchard
We be back at Chamoon Hot Pot again. This is my style, exhausting the menu.
No. 62854 · Dempsey
Long Beach Dempsey is still as good. The only crab cooking style that’s able to top/challenge Malaysia = white pepper crab. All other cooking styles (to me) = Malaysia leads.
No. 62848 · Orchard
Truly inspiring food; humbled by Iggy’s origins and their One Michelin star is well earned.
No. 62801 · Chinatown
Hwa Heng Kei is a food stall located on Neil Road in Singapore, serving up their signature dishes of charcoal-roasted meats including dang gui herbal roast duck, roasted chicken…
No. 62663 · Tanjong Pagar
Trattoria Nonna Lina is a family-run Italian restaurant situated in Singapore's Outram Park neighborhood.
No. 62506 · Dempsey
Well-hidden and secluded from the main blocks in Dempsey Road, one must walk passed the 'IN' CM-PB (Contemporary Melting-Pot and Bar), all the way to the back and you will find…
No. 62480 · Orchard
At Sushi Masa, seasonality is not just a concept—it is the very philosophy that shapes each exquisite dining experience.
No. 62377 · Tokyo
In the heart of Ginza, 'authentic Japan' quietly breathes. Shikisyunsai-Kan is a place only accessible bcos we had a local with us.
No. 62374 · Tokyo
Oreryū Shio Ramen Shibuya Sōhonten is a no frills but tasty shio ramen franchise in Tokyo. Tokyo is def cheaper than Singapore!
No. 62367 · Tokyo
Ginza’s energy is infectious.
No. 62289 · Tokyo
Komepura is literally named after rice flour. Kome for rice and combining it tempura. This is a different batter to what we are used to.
No. 62277 · Tokyo
We stayed in a business district (KaiGan) near Tokyo Bay over the weekend and had dinner at Bluefin by Uoriki. As the name suggests specialises in tuna, the best species of fish.