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Kougetsu Izakaya

Japanese

You don’t expect much from Niseko village. After all it’s a ski village.

Tenhoh Seafood

Sushi

This place off the Kutchan Main Street is delicious. Unpretentious setting, in a snowdrop setting: run by it seems by a matriarch, and her daughters.

Keung Kee Roasted Meat Restaurant Dinner

Cantonese

Dinner at Keung Kee Roasted Meat Restaurant. Overall 6/10 for all dishes. In particular the soups scored 6.5/10 - the choytam soup. It’s like dried vegetables soup.

Caviar House and Prunier is Recommended

With over 150 years of history, Caviar House & Prunier exists at a time when the majority of the world’s caviar is produced by fish farms in China.

Wing Kee Noodle Cart Noodles

Noodles

Cart Noodles At Wing Kee Noodle. Originally peddled as a peasant food on street food carts, the cart noodle’s humble origins began back in the 1950s.

Fairwood Kowloon Nissin Noodles

Noodles

Back at Fairwood Kowloon. We started my daughter on the macaroni soup back then, and every year, it’s been a tradition. Yes, this outlet and during HK winters.

Tosca Di Angelo Turbot

Taking pride of place atop the 102nd floor of the International Commerce Centre, within The Ritz-Carlton Hong Kong, Tosca di Angelo has a bird’s-eye view of the city below which…

Taste Four Taste Congee

Porridge

Decent food at Taste Four Taste with a lot of options on the menu. Think a cut above the Fairwood, Maxim offerings (near the ice rink).

Um Yong Baek Telok Ayer Gukbab

Korean

Um Yong Baek Telok Ayer. This is probably the most bustling restaurant in Telok Ayer.

Imperial Treasure Pork Neck with Bitter Gourd

Cantonese

Back at Imperial Treasure. The fried rice is still 7.5/10. Yangzhou. Don’t get others. No matter how fancy they sound.

Arteastiq DePatio Aged Pizza

Neapolitan Style

At Arteastiq DePatio Plaza Singapura. I had the Pork Loin. Slightly overdone but full package of flavours.

OUMI Modern Japanese Set Lunch

Japanese

CapitaSpring Tower on Market Street is quickly transforming itself into an icon of revolutionary creative dining.

Burnt Ends Striploin

Western

Dave Pynt’s Burnt Ends Top50 doesn’t disappoint - staying true to their open fire heritage.

Heng Kee Delights Bak Kut Teh Lunch

Bak Kut Teh

Didn’t have expectations , walking into a food court. Tried Heng Kee Delights Bak Kut Teh bcos it had the words “Klang” and “claypot” on the same sentence on their signboard.

Tiong Bahru Lee Hong Kee Roast Meats

BBQ Pork

Tiong Bahru Lee Hong Kee Cantonese Roasted is not just another roast meat stall nestled within Tiong Bahru Food Centre.

Mizuya Omakase

Omakase

This is Omakase for the masses- located the edge of Tanjong Pagar Road adorned by neighbouring Korean menus. But omakase for the masses can still taste good - and that Mizuya did.

Acha Curry House Indian Rice

Indian · Petaling Jaya

The new Acha Curry House in SS2 Petaling Jaya is a welcome respite for CNY revellers on Day 1 when most Chinese eateries are shut. Previously located at Jalan Gasing.

Hugo Kitchen CNY Dinner

Cantonese

The last visit to Hugo Kitchen with Chiefeater VK left an impression. This CNY we decided to have one (of many) of our meals here.

Souper Tang TRX Lunch

Chinese

Nestled in the opulence of TRX (only the second time for me), this particular outlet of Souper Tang TRX looked posh.

SekMeChoy Restaurant Hakka Delights

Hakka

SekMeChoy Restaurant has been ubiquitous in Salak South (deep core Hakka enclave) for more than 2 decades.

Restoran Ming Chun Kee PreCNY Dinner

Some more unique dishes last night Restoran Ming Chun Kee is a cosy setup accommodating 8 tables max. It’s run by a husband and wife duo - the chef and front of house.

Noble House 2025 Reunion Dinner

Established in January 2003, Noble House serves fine Cantonese gourmet and has the reputation of being one of the top fine dining Chinese restaurants in Kuala Lumpur - and it…

Hakka Passion Rice Wine Chicken

Hakka · Puchong

Chiefeater VK’s fav local Hakka offering, Hakka Passion in Puchong, holds true. Bold favours any Hakka would approve.

Suzuki Restaurant Lunch

Omakase

Entering Suzuki Restaurant for the first time, diners will forget for a moment that they are in Singapore and imagine themselves in Japan with the rows of bamboo lining both sides…