No. 49076 · Hell's Kitchen
Aqua Boil is the Best
I have always loved the clams in Cajun sauce that come in a thick plastic bag. You eat with plastic gloves and toss the shells in a bucket.
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No. 49076 · Hell's Kitchen
I have always loved the clams in Cajun sauce that come in a thick plastic bag. You eat with plastic gloves and toss the shells in a bucket.
No. 49069 · Chelsea
Down-to-earth Vietnamese spot with woodsy decor offering noodle soup, plus bahn mi & spring rolls. We went to another local Viet, The Pho 2, for a piping bowl of pho.
No. 48932 · Hell's Kitchen
Back at Tavola Hells Kitchen since my last visit in Feb 2024 . Tavola is ChiefEater Susan’s local )Italian) and it shows. Punches way above its weight.
No. 48910 · Midtown Manhattan
Hutaoli Music Restaurant isn’t just about delicious food.
No. 48899 · Midtown Manhattan
There are lots of Thai restaurants in New York, with few standing out: Zoob Zib Thai Authentic Noodle Bar is one of them. We went few times and it was always packed.
No. 48892 · Midtown Manhattan
We were looking for a place Midtown for a lunch on a Friday afternoon - near Bryant Park winter market for skating and chanced upon Parker & Quinn, a restaurant located in the…
No. 48878 · Midtown Manhattan
From the minimal signage at Samwoojung, you wouldn’t likely guess that pounds and pounds of marinated meat are getting a makeover right inside.
No. 48794 · Midtown Manhattan
Joe’s Pizza is a “Greenwich Village Institution” beloved by many. Their original location is on Carmine Street, but they now have six locations.
No. 48685 · Lower Manhattan
Ping’s was in the vanguard of a movement that saw chefs owning their own restaurants; in fact, it might be argued Ping Hui was one of the first Chinese celebrity chefs in the…
No. 48599 · Midtown Manhattan
La Nacional is one of the best values in the city. This Valencia inspired restaurant features an amazing atmosphere, warm service and sublime food.
No. 48592 · Flatiron District
Bar Milano by Eataly Flatiron. Eataly @ Flatiron is everything Italian. It’s little Italia if there was such a thing. The sights and sounds and smells, are all Italian!
No. 48520 · The High Line
You can’t talk about oyster Happy Hours without mentioning The Mermaid Inn Chelsea.
No. 48449 · Midtown Manhattan
It's a New York rite of passage to find yourself near Columbus Circle and unsure where to eat dinner.
No. 48410 · Times Square
Can a 1992 restaurant be classic New York?
No. 48395 · Montclair
We decided on the AmTrak for an hour towards Jersey - and was rewarded by a handsome lunch at Zeugma Grill in Montclair. Montclair doesn’t feel like Manhattan at all.
No. 48105 · Kips Bay
A night at Tsumo Omakase in Kips Bay can feel similar to most of the budget-friendly omakase spots in the city.
No. 48099 · Gramercy Park
Ignored by New Yorkers much of the year, the woodland wonderland dining room at Rolf’s is transformed into a Christmas spectacular that’s as much a December institution as the…
No. 48017 · Holland Village
There seems to be no stopping for Surrey Hills Grocer Holland Village.
No. 47701 · Tanjong Pagar
You know all about the absentee celebrity chef. Now meet the absentee celebrity butcher.
No. 47612 · River Valley
The last time I had this was about a decade a go at the very least - Bistecca Tuscan Steakhouse is the #1 steakhouse to many on this tiny red dot - this unabashed restaurant…
No. 47588 · Orchard
Sushi Kimura is helmed by Tomoo Kimura with more than 15 years of experience at top sushi restaurants in Tokyo and Singapore, including the one-Michelin-starred Ginza Sushi Ichi…
No. 47330 · Dempsey
Just an update, addendum to the Tinto entries. We went back (again), and decided on their Mediterranean style whole fish. It was very enjoyable.
No. 47229 · Bugis
Beyond the Dough opened its door near Bugis MRT Station, bringing Tokyo Neapolitan-style pizza to our shores. What is Tokyo Neapolitan-style pizza, you ask?
No. 47100 · Orchard
Paradise Teochew Takashimaya. The groups battle it out - dialect for dialect: Paradise vs Imperial for their Canto, Hotpot and Teochew offerings.