No. 44079 · Taipei
Kuaichao Dinner
Kuaichao literally means quick stir fry in Chinese.
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No. 44079 · Taipei
Kuaichao literally means quick stir fry in Chinese.
No. 44022 · Taipei
Mastsusaka Tei (樂軒松阪亭)is a wonderful Japanese BBQ style restaurant in Taipei’s Xinyi (CBD) district serving exceptional meats especially beef.
No. 44012 · Taipei
There’s rich history to Taiwan’s bubble tea endeavours - Chun Shui Tang 春水堂 is founded by Liu Han-Chieh, first came up with the idea of serving Chinese tea cold in the early 1980s…
No. 44000 · Taipei
Sinchao rice shoppe was tipped to be a fried rice mecca in Taipei. What a disappointment - for my first meal; how to say this?
No. 43703 · PJ New Town
Restoran Kam Heong has been operating since the 1970s. During the day, there are stalwarts like prawn noodles, and now the new found fried rice, amongst others.
No. 43592 · PJ New Town
Vui’s Fried Rice is a stall that operates within Restoran Kam Heong and is helmed by an ex-Din Tai Fung chef. Vui’s Fried Rice uses the short grain rice favoured by North Asians.
No. 43589 · PJ New Town
Down memory lane - I first had this piping hot bowl of mee yoke 3 decades ago. I recall Kam Heong also hosted a very popular Teochew duck in the evenings.
No. 43502 · Kawasan 17
We were in search of the Klang bkt zeitgeist - herbal, thick soup bases of legend. The opinion was that Four Eyes BKT would make the cut today.
No. 43484 · Taman Kepong
We got back to KL, flew back to rainy weather - and we all know a proper deluge is hotpot weather!
No. 43414 · Da Nang
This place serves above average pho in Da Nang. It’s Hanoi style but Pho Bac Hai does a good job; flavourful broth (bone stock), fast service- no frills.
No. 43359 · Da Nang
Be Man Restaurant is a seafood restaurant that has many years of experience and serves tens of thousands of customers each year.
No. 42937 · Orchard
Back at Kai Duck Ngee Ann City. One of the most popular HK char chan teng dish is soya sauce noodles. Something so simple - a few ingredients - is a testament to the chefs skill.
No. 42894 · Newton
At Song Kee Teochew Fish Porridge. There’s omakase, and there’s fish soup. I can’t describe it any simpler - fresh fish slices boiled/ cooked in soup stock?
No. 42692 · Upper Thomson
I’m not sure why PappaRich didn’t survive their crossover south of the bridge - but at the rate Nan Yang Dao is going - they’re going to take market share away from even the…
No. 42570 · Ratchathewi
At Kaiton Pratunam Chicken Rice which is also known as Go-Ang Chicken Rice Pratunam.
No. 42522 · Samphanthawong
The Chinese population in Bangkok is thriving - Yaowarat or at least the part of it/ enclave called The Place is bustling.
No. 42540 · Bang Rak
At Charoen Saeng Silom, a Michelin Select rated eatery. Pork leg rice or khao kha mu. It’s like wanton noodles in Hong Kong.
No. 42533 · Phra Nakhon
Meal at Nai Uan Yen Ta Fo.
No. 42508 · Samphanthawong
Nam Sing was a surprise of sorts for me. I had been here several times over the decades (for work).
No. 41961 · Orchard
Some really good dishes from Kai Duck Ngee Ann City today. The HK curry fish balls & pork skin was a standout.
No. 41892 · Chinatown
We saw Mark Wiens on HBO last night - he was reviewing some Singapore establishments . I took note of the more interesting stories - such as this one. Spring Court Restaurant.
No. 41817 · Upper Thomson
I was back at Shunfu Market @ Upper Thomson. There are a few meat & seafood stalls we can’t escape.
No. 41812 · Upper Thomson
With 20+ years of experience cooking char kway teow, Lai Heng Fried Kuay Teow stall brings us the unlikely marriage of char kway teow and otah.
No. 41704 · Upper Thomson
You can probably make this at home but Sushi Tei Upper Thomson has a SGD11.80 for 2 Sapporo beers promo that might entice you to step out of your house.