No. 48357 · Bangsar
Chun Heong Kopitiam Chicken Rice
My friends and I chanced upon this stall that opened only recently. It's called Ipoh Kitchen & Catering, and it's inside Chun Heong Kopitiam.
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No. 48357 · Bangsar
My friends and I chanced upon this stall that opened only recently. It's called Ipoh Kitchen & Catering, and it's inside Chun Heong Kopitiam.
No. 43188 · Taman Goodwood
I had lunch at The Eighth Cafe with a friend. I ordered the nasi lemak with fried chicken and I thought it was pretty good. The chicken skin was really crispy too.
No. 43018 · C180
Thanks to Chiefeater Cyndi Chung for inviting me to a Korean BBQ dinner to celebrate her birthday at BBQ Golmok C180, Cheras.
No. 42495 · Sandakan
Seafood bak kut teh for breakfast at Nam Chai Restaurant, Sandakan on 10 July. The bak kut teh soup is like pepper soup, not my cup of tea. I prefer the Klang style herbal soup.
No. 42473 · Sandakan
After we planted seedlings for the MIFF tree planting campaign at Kinabatangan, we journeyed to Sandakan town. Dinner was at Kenalanmu Seafood Restaurant.
No. 41868 · Setia Alam
My Klang friend Mei Lee told me there was a new fried chicken restaurant in Setia Alam with gooey molten cheese in the chicken called ToJoy Cheesy Chicken & Tea.
No. 41909 · USJ21
Brunch today at Nyonya Cendol Main Place USJ. I ordered nasi lemak rendang daging. I asked for less rice and they gave me like a half portion of rice.
No. 40891 · Taman Petaling Utama
Dinner with friends at Cafe De Sky Garden. The vegetarian food was delicious but the service staff were not friendly. The company for the evening made up for it though.
No. 40753 · Old Klang Road
Japanese buffet lunch at Mitasu Japanese Restaurant Old Klang Road with my makan kaki friends. The food was good and so was the company. I would go back again.
No. 40497 · Pusat Bandar Puchong
Pork noodles with cabbage added for lunch on 15 July at 老发记猪肉粉 Old Fatt Kee Pork Noodle, Pusat Bandar Puchong.
No. 40250 · Sandakan
After our tree planting activity, we took a boat ride to Sukau Jetty and got back on our bus and proceeded to Sandakan town.
No. 39838 · KLIA
Started off bright and early with breakfast at Kitchen by OpenHouse, KLIA Terminal 1. My Lontong Jawa and Cappuccino were excellent.
No. 39733 · Kuching
Apong ice cream at Sam’s Ice Cream Sarawak Plaza was nice. Apong syrup was too sweet though.
No. 39011 · Kuching
After we landed at Kuching airport, we went to check in to our hotel. Then we went out for lunch at King Laksa Sarawak at ICOM Square. I had the Sarawak laksa.
No. 38023 · Pusat Bandar Puchong
After some discussion, I finally met up with fellow Chiefeater Jeet Grewal for brunch at Bound Coffee, Pusat Bandar Puchong. The outlet just opened 4 months ago, on 17 Feb 2024.
No. 37280 · USJ10
Tea Garden Taipan USJ just opened its doors for business on 1 June 2024. I went during off peak time at 5pm on 4 June 2024.
No. 36644 · Puchong Jaya
I had steamed fish noodles with ginger paste sauce at Restoran 2323, Puchong Jaya, for lunch. The fish and the flavour were decent.
No. 36618 · OUG
Lunch was a hearty bowl of pork noodles (RM9.50) from Restoran Sun Sea, OUG. They were very busy doing a roaring business right till closing time.
No. 35722 · Petaling Jaya
Thanks to my friend for inviting me to an event at House of Pakeeza, Section 14, Petaling Jaya.
No. 35450 · Taman Puchong Prima
Dinner with my friends at Xing Yin Restaurant, Puchong Prima. At night, a tai chow operates in the shop, cooking hot dishes for hungry diners.
No. 34954 · USJ1
I tried the famous pan mee for lunch at Restoran Lian Heng Pan Mee at USJ1, Subang Jaya with a friend. The pan mee was chewy and QQ until the end.
No. 33950 · Taman Meranti Jaya
I tried the wan tan mee with roast duck at Restoran W Family at Taman Putra Impiana (near Taman Meranti Jaya, Puchong) - a place where I rarely look for food.
No. 33990 · Taman Segar Perdana
My friend ajak me to go to Cheras for lunch at Restoran Tai Heng. I ordered the wan tan mee with roast duck and it was good.
No. 33895 · Pusat Bandar Bercham
We went to Restoran Rasa Lain PLT in Bercham, Ipoh for dinner. The highlight was of course the claypot crab tong fun, with its delicious peppery flavour.