88 Restoran Double Eight Sarawak Laksa

Auntie Lan Sarawak Delicacies：砂拉越游子最爱的家乡味
每个离乡背井的砂拉越人，都会怀念家乡的味道。走在西马的大街小巷，虽说砂拉越美食并不算少，但要找到正宗又能勾起乡愁的，却寥寥无几。今天要推荐的 Auntie Lan Sarawak Delicacies，就是我心目中蒲种最道地的砂拉越美食档口！

砂拉越味道，不变的坚持
十年前，我还是在梳邦吃着 Auntie Lan 的料理，后来她搬到了蒲种，我们这些老顾客自然也一路跟随。去年，因为租金暴涨50%，她被迫回到小档口营业，但味道依旧没有变，甚至更有家的感觉。
来到这里，什么都想吃，可惜胃只有一个，每次都得精挑细选。

必吃推荐：古晋叻沙
古晋叻沙 是我每次来的首选，汤头带着浓厚的砂拉越风味，椰奶浆香、虾香味、叁巴辣香完美融合，喝一口就仿佛回到了古晋街头。配料丰富，有鲜虾、鸡丝、芽菜，搭配米粉好好吃。

隐藏版酱油辣面
这道 酱油辣面 并不在菜单上，但熟客都知道可以向老板娘特别要求。这是许多砂拉越人从小吃到大的家乡味，简单却让人魂牵梦萦。面条拌上香浓的黑酱油和特制辣椒酱，咸甜适中，面条弹牙，吃一口就能感受到砂拉越的独特风味。

其他推荐：潮州粿汁 & 番茄汁粿条
除了砂拉越美食，这里也有我最爱的 潮州粿汁，浓郁的卤汁搭配软糯的粿条，每一口都充满胶原蛋白的滑嫩感。而 番茄汁粿条 更是一绝，番茄酱酸甜开胃，配上肉片、猪肝，吃起来特别顺口。
如果你也是砂拉越游子，想念家乡的味道，不妨来蒲种COLUMBIA HOSPITAL 后排 88美食中心找 Auntie Lan。每一碗面、每一口汤，都是回忆的味道！有和我一样的吃货吗？快来一起交流你的最爱！

Auntie Lan Sarawak Delicacies: The hometown taste that Sarawak travelers love the most
Every Sarawakian who has left their hometown will miss the taste of their hometown. Walking in the streets and alleys of West Malaysia, although there are many Sarawak delicacies, it is rare to find authentic and nostalgic ones. Auntie Lan Sarawak Delicacies, which I want to recommend today, is the most authentic Sarawak food stall in Puchong in my mind!

Sarawak taste, unchanging persistence
Ten years ago, I was still eating Auntie Lan's food in Subang. Later, she moved to Puchong, and we old customers naturally followed her all the way. Last year, because the rent soared by 50%, she was forced to return to the small stall to operate, but the taste remained the same, and even felt more like home.
When I came here, I wanted to eat everything, but unfortunately I only had one stomach, so I had to choose carefully every time.

Must-try recommendation: Sarawak Laksa
Sarawak Laksa is my first choice every time I come here. The soup has a strong Sarawak flavor, with a perfect blend of coconut milk, shrimp, and sambal. One sip is like returning to the streets of Kuching. The ingredients are rich, with fresh shrimp, shredded chicken, and bean sprouts, and it tastes great with rice noodles.

Hidden version of soy sauce spicy noodles
This soy sauce spicy noodles is not on the menu, but regular customers know that they can make special requests to the boss lady. This is the hometown flavor that many Sarawakians have eaten since childhood. It is simple but unforgettable. The noodles are mixed with fragrant black soy sauce and special chili sauce. The salty and sweet taste is moderate, and the noodles are chewy. You can feel the unique flavor of Sarawak with one bite.

Other recommendations: Teochew Kueh Juice & Tomato Juice Kueh Teow
In addition to Sarawak cuisine, there is also my favorite Teochew Kueh Juice here. The rich marinade is paired with soft and glutinous kueh noodles. Every bite is full of collagen. The tomato sauce rice noodles are a must-try. The tomato sauce is sweet and sour and appetizing. Paired with meat slices and pork liver, it tastes especially good.

If you are also a Sarawakian who misses the taste of home, why not come to the 88 Restoran Double Eight behind COLUMBIA HOSPITAL in Puchong to find Auntie Lan. Every bowl of noodles and every mouthful of soup is the taste of memories! Are there any foodies like me? Come and share your favorites!