Bee Chan Cafe Penang Hokkien Mee

Today there will be no caption for my delicious pork ribs, clean pork collagen skin, kangkung hokkien mee with my buddy uncle George Ho. That's us as foodie. When food is too good to mention, we rather keep our mouth shut and enjoy it!

And dear KL guy, don't ever try to be smart and say it's prawn mee when (WE) penang lang call hokkien mee as hokkien mee (IN THE ISLAND)! And I sincerely don't respect those hawker in the island wrote har mee or prawn mee on their signboard instead of (HOKKIEN MEE). Those who have confidence in their authentic broth will never oblige to change to please those who are not from the island. I feel that (THEY) have to adapt the way we call our food we eat from young till we are handsomely old. That's call (CULTURE RESPECT)!

Oops, I think I talk too much already! By the way my hokkien mee this morning is RM10. And the ribs are so soft like me and the soup is so cool like me too! Don't forget to walk to the nearby weld quay village and enjoy seeview ya!