Bolton Teochew Stewed Duck Braised Duck

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Don't miss this opportunity; fill up before getting back on the road! The stall owner mentioned that he has been selling braised duck for decades, but he only prepares a limited quantity of 12 ducks each day. Once sold out, he closes the stall and goes home. In addition to braised duck, they also offer braised chicken, braised pig skin, braised duck gizzards, braised eggs, braised tofu, and the rarely seen braised rice sausage. I ordered a bit of everything to taste. I must praise the tenderness of their braised duck breast; the meat is delicate and not dry. The braised rice sausage also breaks apart easily when bitten, and the braising is done perfectly. Besides eating it with steamed rice, they also serve it with plain congee, which is a typical Teochew way of enjoying it. For all the food enthusiasts who love braised duck, I highly recommend this place.