Dinner Omakase at Sushinosuke MY

Menu

Yam and seaweed in vinegar

Red snapper with sakura

Bonito with onion soya sauce

Engawa (fin of flounder called hirame)

Japanese tiger prawn with yuzu salt

Chawan Mushi with salmon roe, boiled scallop and diced cabbage

Horse Mackerel (Aji) with spring onion and ginger

Maguro. Lean part with little fat.

Chutoro. Seared in front of us. The searing bringing out the fat making this a flavour bomb in the mouth.

Firefly squid with miso vinegar sauce. That miso sauce was a winner!

Hokkaido Abalone with abalone liver sauce

Mackerel / sawara with yuzu miso soya sauce

Noten (from the head of a tuna)

Sushinosuke special (uni, ikaru and tuna)

Shiraee tofu, pickled radish and wasabi water spinach. The texture of the tofu was like cream cheese which I did not expect.

Crab (kani) with ponzu sauce and chili powder

Tamago with special cutting technique by Chef Tommy

Miso was perhaps the weakest dish of the night. Somewhat underwhelming flavours.

Unagi hand roll. Super crunchy seaweed.

Dessert

While every course (apart from the Miso) was well-received, the standout highlights for me were the bonito and the chutoro (fatty tuna). The bonito was served with precision, while the chutoro offered that quintessential melt-in-the-mouth texture that defines premium tuna cuts. It is a fantastic destination for those seeking a casual yet fashionable omakase journey in the heart of PJ.

Sake
The Hakutsuru may have been cheaper sake of the two but I actually liked it's fragrance better.

Katsuyama

Pricing

Dinner Omakase: RM388++ per pax
Hakutsuru (180 ml): RM40++ per pax
Katsuyama (180 ml): M80++ per pax

Lunch Omakase is available on Sat & Sun at RM188++ per pax