Hap Shing Kedai Kopi Beef Stew

路过山打根老华人咖啡店，发现有卖着叫Coto Makassar 的热汤点，很像西马的羊肉汤。问了下，原来是一种传统的印尼汤，起源于印度尼西亚南苏拉威西省望加锡市。 它是传统索托牛肉和内脏炖菜的变种，汤汁用花生和香料调味。 点了一份，用西马羊肉汤吃法，配面包吃，挤入酸吉后吃更加美味。

Passing by an old Chinese coffee shop, Hap Shing Kedai Kopi, in Sandakan, I found a hot soup called Coto Makassar, which is very similar to the mutton soup in West Malaysia. I asked and found out that it is a traditional Indonesian soup that originated from Makassar, South Sulawesi, Indonesia. It is a variation of the traditional Soto beef and offal stew, and the soup is seasoned with peanuts and spices. I ordered one and ate it the way the West Malaysian mutton soup is, with bread, and it tastes even better after squeezing in sour jelly.