Innland Bakery HK Polo Bun Breakfast

Breakfast at Innland Bakery HK Polo Bun this morning was a little bit 'hiong kan' style! When Hong Kong's name is mentioned, be prepared to pay slightly more but I'm loving it! I was their first customer at 7.30 am and it was a moment of peace sitting at a corner on a Hong Kong style round wooden chair, watching their staff preparing to open for business while listening to some kind of Buddhism soft music.

I don't know what to order so simply request for 'yuk konng poulor pao' with a cup of 'silk stocking milk tea'. Hong Kong-style milk tea is a tea drink combining black tea and milk. The reason why this drink is named 'silk-stocking milk tea' is that the drink is repeatedly filtered by a sackcloth bag to make the tea smoother. The bag is thus coloured in brown which looks like the silk-stocking. And I bought home 'char siew poulor pao' (HK style snowy bun) for daughter! The cookie that includes with milk-tea is so good to taste!