Kedai Kopi Kheng Juan Hin Toast and Eggs

Some time back I was on a day trip to Melaka and we stopped by Kedai Kopi Kheng Juan Hin to have a late breakfast. Officially they close at 1 pm, but they usually run out way before that. We managed to get the last 4 eggs they had today and if you think the picture looks good, wait till you have it.

The toast bread and the half boiled egg combo is one of the best I have had in Malaysia. Do note that you have to eat the toast bread together with the egg the moment it arrives. The toast bread is toasted on a charcoal fire grill to a crispy perfection with a wee bit off chewiness for that extra bite. The kaya and planta doled in generous dollops within it, making sure you never bite into a bit of bread that's not been slathered with goodness.

Another plus point for me is that the egg is served the way you see it. I did not have to break it out of its shell.