Khim Kuih Kopitiam Hutton Lane Snacks

Not every stop between meals needs to be a full meal. While walking towards dinner, we made a quick stop into Khim Kuih Kopitiam Hutton Lane for something light. It turned out to be a worthwhile pit stop that showcased one of Penang's traditional street snacks.

We ordered the Fried Cai Tao Kuih (RM3.60) and a serving of Fried Cempedak (RM2.50 each).

The fried cempedak was exactly what we hoped for. The batter was light and crisp while the fruit inside remained soft, creamy and intensely aromatic. Good cempedak already has a custard-like richness, and frying it simply amplifies its natural sweetness without overwhelming it.

The cai tao kuih is where Penang differs from what many people in Kuala Lumpur are familiar with. Despite its name, Penang cai tao kuih contains no radish at all. Historically, the original Hokkien version was made from rice flour without shredded white radish. Over time, the name remained even though the ingredient disappeared.

Instead of stir-frying soft cakes with preserved radish, dark soy sauce and eggs like the common Klang Valley version, Penang's cai tao kuih starts as firm steamed rice cakes that are cut into cubes before being deep-fried until the exterior becomes crisp while the inside stays soft and chewy. It is usually served with chilli sauce, allowing the flavour of the rice cake itself to remain the focus.

It is a completely different dish despite sharing the same name.

Beyond the snacks, Khim Kuih Kopitiam Hutton Lane also serves a selection of cooked dishes if you're looking for something more substantial.

If you're wandering around George Town and need a small bite between sightseeing and your next meal, this makes for a pleasant stop.