Krokop 9 Cafe Fried Nian Go

Krokop 9 Cafe 的炸年糕，值得单独写一篇！
The fried nian go at Krokop 9 Cafe deserve a separate article!

早上吃完咖喱饭，原本已经很饱，朋友 insist 一定要试试他们家的炸年糕，结果真的惊艳到我！
After eating curry rice in the morning, I was already full, but my friend insisted that I must try their fried nian go. The result really surprised me!

这里的炸年糕，一份 RM4，是厚切年糕夹着芋头或紫薯，下锅炸得外酥内糯，完全不油腻。芋头年糕外层香脆，咬下去是绵密芋头加上Q黏的年糕，甜中带香，越嚼越好吃；紫薯年糕则多了一种天然的甜味，色泽漂亮，味道更清爽。
The fried nian go here are RM4 per serving. They are thick-cut cakes with taro or purple sweet potato. They are fried in a pan until they are crispy on the outside and sticky on the inside, and not greasy at all. The taro cake is crispy on the outside, and when you bite it, you can feel the dense taro and the chewy rice cake. It is sweet and fragrant, and the more you chew, the better it tastes; the purple sweet potato rice cake has a natural sweetness, beautiful color, and a more refreshing taste.

重点是他们炸功了得，外皮金黄薄脆，吃完整份也不觉得油腻，搭配一杯 Kopi O，就是满分早餐结尾。很多人是来打包这款年糕当早点或下午茶，看着老板娘一块块下锅炸，现场吃才是最香的！
The point is that they are very good at frying. The skin is golden and crispy. You won’t feel greasy after eating the whole portion. Paired with a cup of Kopi O, it is a perfect breakfast ending. Many people come to pack this fried nian go for breakfast or afternoon tea. Watching the boss lady frying it piece by piece, eating it on the spot is the most delicious!

想吃炸年糕不踩雷，这家绝对是美里必试隐藏小吃之一！
If you want to eat fried nian go without any disappointment, this is definitely one of the must-try hidden snacks in Miri!