Laifaba Wantan Mee

The noodles at Laifaba are springy with a delightful light sauce and pork lard, so good that you can eat it on its own.

the wood fire char siu is their speciality. siu yuk was just sold out when we went. be ready for a 30 to 40 min wait (queue ticket says 60 min) during dinner time on weekends despite this being in an industrial area. table turns are quite fast with efficient service. you can have your kopi-o in kopitiam across the street.

definitely a must come again and again wantanmee, will go for roast pork.