Lao Shan Dong Puchong Beef Noodles

Translated

Lao Shan Dong Puchong. It’s rare to see a new store in Setia Walk Puchong. It turns out that there are so many choices for beef noodle ingredients and sauces in Taiwan Thick noodles are relatively tender, smooth and refreshing, suitable for noodle soup (like smooth flat noodles)

Young noodles are more elastic, so eating them dry is best. However, the soy sauce in the noodles is quite light, so you need to add different sauces and coriander to it.

When you eat the dumplings like Xiao Long Bao, you will find the sweet beef broth and the meat filling is very fragrant. For big eaters, you can add any noodles for an additional RM1.
Free soup. My favorite is chili. So spicy
8/10