Lo Hey HK Seafood Lunch

Lo Hey HK Seafood 捞起海鲜 at One Holland Village, serves authentic Hong Kong-style street seafood and zi char in a cinematic setting.

The moment we stepped in, we felt transported to another era, like entering a time capsule of the 1980s and 90s. The vibrant green and deep red tones dominate the interior, creating a lush and nostalgic atmosphere.

Elsewhere, the live seafood tanks are set against a backdrop of emerald-green tiles. This area provides a nod to Hong Kong’s dai pai dong culture, where fresh ingredients are central to the meal.

Sauteed Watercress with Dried Shrimps 虾米炒西洋菜. Served in a claypot, this dish, inspired by an old Hong Kong restaurant in Singapore, is not something you commonly find in local Chinese eateries. The handpicked baby watercress was sautéed to retain a slight crunch, and the addition of dried shrimps brought a savoury depth that was almost addictive. Looks simple but well-executed.

The scrambled egg rice with prawns was also good at 6.5/10. The gooeyness of HK style scrambled eggs was pure

We’ve seen this Lo Hey open late last year- but the snaking queues was a deterrent. Today, bcos it was lunch, and they had an outdoor seating area accommodating pets - we stepped in. Good place for a quick bite, to reminisce HK flavours. Next time we will try their typhoon shelter offerings.