Mali Braised Tofu

Mali was the highlight of my recent Bangkok trip at the end of Dec 2025. no other than having the braised Teochew Dao Gua. The dish that I fall in love long time ago before MCO but discontinued because of some reason. And this trip it’s on their manu again. So excited when I see this dish again 😍😍😍😍😍.

A humble porridge stall that off the main road that can be easily miss out.
Braised olives leaves, stirfry jute leaves, pork belly with salted vegetables, braised fish maw with crab meat and abalone are some other signature dish and many more. Oh yes the porridge itself already is a star 😋😋😋😋.

This trip I tried their teochew Bak Chang. Gave me an open eye 🤩🤩🤩🤩🤩 so so so delicious.

I will definitely return to this place from time to time🥰🥰🥰🥰🥰🥰

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