Min Xiang Seafood Restaurant Fish Head Soup

每次下雨天，脑海里第一个浮现的，就是甲洞的 茗香海鲜饭店。这里的鱼头炉，真的是暖胃又暖心！吉隆坡要找到这么好喝的汤底，真的不容易。

他们用猪骨鱼骨熬煮，大石斑鱼鱼头新鲜嫩滑，搭配芋头、金针菇、炸腐竹和番茄，每一口都是满满的滋味。而且灵魂角色 - 水梅，带出微酸的层次感，喝起来特别开胃解腻！加入鲜奶后，汤头变得更加顺滑香浓，让人忍不住一口接一口，喝到停不下来。

如果你也是鱼头炉爱好者，这家绝对值得收藏，尤其下雨天去吃，幸福感直接爆棚！

Every time it rains, the first thing that comes to mind is Min Xiang Seafood Restaurant in Kepong. The fish head soup here is really stomach-warming and heart-warming! It’s really not easy to find such a delicious soup base in Kuala Lumpur.

They cook it with pork and fish bones, and the large grouper head is fresh and tender. It is paired with taro, enoki mushrooms, fried yuba and tomatoes. Every bite is full of flavor. And the soul character - plum blossoms, brings out the slightly sour layering, which makes it especially appetizing and relieves tiredness! After adding fresh milk, the soup becomes smoother and more fragrant, making people unable to stop drinking it.

If you are also a fan of fish head soup, this restaurant is definitely worth saving, especially if you eat it on a rainy day, you will feel happy!