MW Signature Taman Bukit Indah Lard Noodles

How the Food Ate

The roasted duck had crisp skin with a pleasant bite, and the meat was moist, but the flavour profile leaned mild. This is the less gamey style of duck, which will suit those who dislike stronger “duckiness”. Personally, I prefer a bolder duck flavour, but the texture and skin were enjoyable. Maybe I missed having this with a bottle of red.

The lettuce in garlic oyster sauce delivered exactly what you expect: soft, slightly wilted leaves soaking up sauce, with fried garlic adding crunch.

The sour and spicy mustard soup brought some warmth and tang, carrying that preserved-vegetable edge that you either love or skip. I found the soup not sour enough.

The duck century egg with ginger with a runny yolk was a nice supporting act for those who enjoy that creamy, alkaline richness.

The surprise winner was the lard-topped noodles. Springy noodles, minced meat, and crunchy lard cubes came together in a simple but deeply satisfying bowl. Even on its own, it would make a very good one-plate meal. I would not have needed the duck.

The white coffee was pretty good too.

Pricing

Signature Roasted Duck – Whole (RM80.00)
Garlic Oyster Sauce Iceberg Lettuce (RM12.00)
Emperor’s Dish – Sour & Spicy Mustard (RM14.90)
Lard & Minced Meat Noodles (RM7.90)
Duck Century Egg with Ginger (RM5.90)
Garlic Rice (RM3.00)
Hainan Cham – Hot (RM4.90)
White Coffee – Hot (RM3.90)
Salty Lime Juice (RM5.50)