New Rong Liang Ge Roast Meats

One surprise entry in the 2019’s “Michelin Plate” recommendation should be New Rong Liang Ge Cantonese Roast Duck Double Boiled Soup. The “San Pin” aka combination of 3 types of meat such as Char Siew, Roast Duck and Roast Pork is priced at an inexpensive $5, in generous portion and most alluring due to the gooey dark sauce drenched on top.

While meats are not of the most top-notch quality, they are certainly above the average and were mostly tender. The sweet dark sauce drizzled over the meats is not my thang. I was not fast enuf to stop them from doing it this time - this instantly -1 to -1.5 pts instantly. The sam ping (3 meats) is a 6/10 for me. Somehow in the spectrum of drizzled/sweetness - HK is driest, followed by MY and SG being the sweetest/sweetest (no, no, no). Even the chilli sauces are affected - the orangey goodness in HK and MY vs the dark sweetish chilli sauce here. No no no.

The roasted duck noodles was better at 6.5/10 - the springy noodles still had a tinge of sweetness to it (but acceptable). This place was a Michelin mention (they are not in the current list), above average for Singapore standards. Oh, and you’ve to deal with the sauna environment.