Paradise Teochew Salt and Pepper Lobster

Back at Paradise Teochew with two new dishes to report. The salt and pepper lobster was fantastic at 7.5/10

The more eccentric of the two; quintessentially Teochew, is the duck in yam pastry.
This was superb at 8/10

Pretty unique and do try if you get a chance. The crumbly, filaments of yam filo pastry gave the dish a wonderful, exciting texture. The depth of flavours from the duck elevated this to Michelin levels IMO

This has potential to be a model Teochew fine dining centerpiece, over time.

The other usual suspects delivered of course - the SG61 promo for the pepper pig tummy wrapped in chicken soup was elegant at 7.5/10 (comsistent). Today’s promo was Sat $61 for a pot serving 4 to 5 pax (UP $108).

Definitely the steal of the day, and could be reason enough for a visit on its own.

I’m beginning to think Cantonese fine fare goes to Imperial, and Teochew fine dine, definitely Teochew Paradise..