Pizzeria Dihyang Margherita Pizza

Returning to Pizzeria Dihyang after a few years, I was anticipating this visit with some trepidation. Had the maintained the quality of their Margherita Pizza which had mesmerised me the first time I had been there. Alas, MCO intervened and I was not able to return for several years.

We ordered the Verace Margherita Pizza (RM92++). Made with buffalo’s mozzarella and choice ingredients (DOP San Marzano tomato D+ OP 24m Parmigiano Reggiano + DOP Pecorino Romano + extra virgin olive oil), this is perhaps the ultimate Margherita Pizza in KL. And the taste did not disappoint. The pizza featured a thin, crispy base with a rich flavour that delighted the taste buds. The toppings were not only excellent but also perfectly complemented the base, creating a harmonious blend of flavours that encapsulated the essence of a traditional Margherita pizza.

The Prosciutto Crude e Rucola Pizza (RM115++) was another highlight of the evening, demonstrating Pizzeria Dihyang's consistent commitment to quality and flavour. To cap off the culinary adventure, we indulged in a Salame Piccante Bovino (RM84++) or simply put a, Salami pizza. While delicious in its own right, it seems we may have overindulged in our quest to savour all the delightful offerings, resulting in a delightful yet overambitious end to the meal.

In summary, my return to Pizzeria Dihyang was a memorable and enjoyable experience. Pizzeria Dihyang has maintained the standards that they set years ago.