Restoran Al Amin Xinjiang Lamb Baked Buns

The Good

My favorite dish is the baked lamb buns or 羊肉烤包子 (quite a bargain at RM3 each). The golden pastry is soft and flaky, the generous meat filling redolent of cumin and pepper.

The oiled meat noodles or 油羊拉面 is my usual noodle order. It's a pulled noodle dish with strips of lamb, peppers and black fungus mushrooms in a spicy ma-la sauce. There's more than a hint of rendered lamb fat in the sauce that gives the al dente pulled noodles a lovely mouthfeel.

The lamb skewers are of the breaded and fried variety. It's different from the stacked kebab skewers of meat and fat sprinkled with copious amounts of spice powder and dried chilli powder more commonly seen in Sichuan and Gansu. There are also platters of beef and lamb more suited for large groups but I haven't tried those.

Restoran Al Amin Xinjiang also takes catering orders and takeaway orders by phone. I would recommend calling them up if you're making a big order because some dishes can take a while to make. I would dare say this is the best Xinjiang food place in the PJ area.