Sekmechoy Restaurant Baked Chicken

A group lunch for seven at Sekmechoy Restaurant in Salak Selatan offered a unique and highly personal dining experience. This established restaurant is well-regarded for its traditional home-cooked flavors and the distinctive hospitality provided by the proprietor, Georgie.

The meal featured a memorable presentation of Baked Chicken, where diners are encouraged to tear the meat by hand to fully engage with the dish. Georgie’s insistence that the chicken be finished before other dishes are served adds a layer of theatrical storytelling to the meal, ensuring the chicken had an additional layer of enjoyment.

The Egg Drop in Ginger Wine was also good. A savoury dish featuring a 'sweet kick' from the wine that balances beautifully with the eggs.

Other dishes.

While the overall meal was excellent, the tofu was noted as being less impressive than the more vibrant main dishes. Still that was a minor blip in an otherwise excellent meal.