Shanghai Street Dinner

Meal 4 Melbourne at Shanghai Street on Little Bourke Street.

Pretty tasty Xiao Long Bao. Overflow the meat juice once you bite in. I would say the filling is awesome. It is also made fresh upon order.

Order the Stir Fried Brinjal with but it is just too spicy. Crunchy outside and soft inside texture but overpowered by chilli.

Wanted to try the seafood therefore order the Fried Sea Bass with Pine Nut, Pea and Carrot in Sweet and Sour Sauce. The sauce is on the sweet side but I like it comes with Pine nut. To my surprise it also have really about 8 fresh prawns too. Be warn to Malaysian, the dish may not your cup of tea as I feel it cookies to Westernee taste bud.

So Sedap Level — 3 stars