Soon Hiong Fried Noodles Ying Yong

增江南区的住家顺香炒面，不只福建面做得出色，滑蛋鸳鸯粉同样精彩。上星期才吃了我的 “米其林” 福建面，这星期换个口味，试试他们家的滑蛋鸳鸯粉，果然没让我失望。

端上桌，一碟满满的料，视觉上已经先赢一半。猪肝不柴，粉肠QQ弹牙，还有猪心、猪肉片和鲜虾，每一口都充满层次感。鸳鸯粉结合了脆口的炸米粉和滑溜的河粉，裹上浓郁的蛋汁芡，香滑细腻。档主坚持每一碟现炒，火候掌握得恰到好处，保证每碟味道稳定又带锅气。

这一碟，吃得满足，回味无穷，已经在心里决定，下次再来！

Soon Hiong Fried Noodles at Jinjang South not only makes excellent Hokkien noodles, but also the scrambled egg vermicelli. I just had my Hokkien Mee last week, so this week I changed the taste and tried their scrambled egg rice noodles, and I was not disappointed.

When it’s served on the table, a plate full of ingredients means you’ve already won half the battle visually. The pork liver is not dry, the rice noodles are chewy and chewy, and there are pork heart, pork slices and fresh shrimps, each bite is full of layers of flavor. Ying yong rice noodles combine crispy fried rice noodles and hor fun, coated with thick egg gravy, which is fragrant, smooth and delicate. The stall owner insists on frying each dish freshly, controlling the heat just right to ensure that each dish has a stable taste and a hint of wok flavor.

This dish is so satisfying and delicious that I have already decided to have it again next time!