Success Kopitiam Setia Alam Char Kuey Teow

在 Setia Alam 的 新成功白咖啡店，早已是附近居民的饮食天地。虽然我是来自梳邦，但也渐渐爱上这里的氛围。今天刚好在附近有个会议，就特意早点过来吃早餐。昨晚还梦见它家的吧生 style 炒粿条，结果真的忍不住点了一盘。
Success Kopitiam Setia Alam has long been a favorite spot for locals. Although I'm originally from Subang, I've gradually fallen in love with the atmosphere. Today, I happened to have a meeting nearby, so I popped in early for breakfast. I'd been dreaming about their Klang-style char kuey teow last night, and I couldn't resist ordering a plate.

这里的炒粿条带点湿润，是吧生人记忆里的古早味。鲜蛤与小鲜虾的鲜香交织，再加上一粒太阳荷包蛋，轻轻一戳，蛋黄缓缓流入粿条，与锅气相融，味道瞬间升华。这样的风味，正是靠着已经在这里经营十几年的老板坚持，用最传统的手法，把古早味留住。
The char kuey teow (RM9 a plate) here is slightly moist, embodying the traditional flavors of Klang residents. The savory aroma of fresh siham and small shrimp blends beautifully with the addition of a sunny-side-up egg. With a gentle poke, the yolk flows gently into the kuey teow, blending with the 'wok hei', instantly elevating the flavors. This flavor is the result of the persistence of the owner, who has been at the restaurant for over a decade, using traditional techniques to preserve this traditional flavor.

当然少不了一杯香浓的 咖啡乌，厚实的香气、微苦而不涩，每次来都能保持水准。炒粿条加咖啡乌，是最简单却最满足的早餐组合，也让人一再回味。
Of course, a cup of rich, fragrant Kao Kou (black coffee) is essential. Its rich aroma, slightly bitter but not astringent, remains consistently high every time I visit. The combination of char kuey teow and Kao Kou is a simple yet satisfying breakfast combination that will always be savored.