Yan Wo Thai Authentic Flavours

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One time, a staff member even told us not to bother waiting because they were closing due to the overwhelming number of people waiting.
If you want to dine here, you must make a reservation. Even on weekdays, it's always fully booked.
Their Tom Yum Gong soup is made with large river prawns (look at the picture above!) and has a unique and authentic flavour.
It's difficult to have a conversation after a satisfying meal because the place is always bustling with customers.
My friends suggested coming for lunch as it's less crowded.
Fortunately, there are plenty of bars and cafes nearby, so if we're not fully satisfied or want to continue chatting, we can head to another place.