Aegean Blue Dinner

Celebrating our anniversary with a Greek dinner at Aegean Blue on a weekday. Though nothing Greek about it. We had the tenderloin which came with a good sauce but could be seared a little more.

Rack of lamb was pretty good. Flavourful and well presented.

Lamb leg was pretty good. Very tender and seasoned well. Though I didn’t like the beans in the gravy.

French onion soup and seafood bisque were also very good.

Dessert was a little underwhelming. The pear panna cotta with red wine was good but was a little sour when I expected it to be sweet.

Lava cake was over cooked. No overflowing of choc.

There are other restaurants there to be tried for next time. This is a pretty nice place to try other dishes.