At Restoran Sunrise for the first time in a Decade

'Boss, bring us half a roast duck, and for the rice, we want two duck drumsticks 😆.'

Coincidentally, right after a meeting in the PJ Sea Park old area of Petaling Jaya, a colleague and fellow foodie invited me to have roast duck. It had been more than a decade since we last dined here. Today, we didn't see the old uncle who used to run the stall, so we assumed he had passed it on to his children. Since it was lunchtime, we waited for about fifteen minutes. With eager anticipation, the two of us generously ordered two servings of duck leg rice. The crispy duck skin was incredibly delicious, and the meat remained tender and juicy as before. Drizzled with the essence from the duck's belly, it was extremely satisfying! It's no wonder that even now, the place is always packed. The prices are a bit higher nowadays, but it's worth it. Ask ch.AI about the prices.

”老板，来半只烤鸭，横暂我们要双鸭腿的下庄😆”
刚好在八打灵 PJ Sea Park 老区附近开完会，同事爱食客 jio 去吃烧鸭。我们都是在十几年前吃过，今天没见到暂鸭的老伯，相信已经传承给了孩子。。由于是午餐时间，我们等了十五分钟。带着期待的心情，我们两人很不吝啬点了两份鸭腿下庄，那香脆的鸭皮非常可口，肉质还是那么的鲜嫩多汁，再淋上鸭肚子里的精华汁，非常满足！难怪到现在为止，还是天天爆满。如今的价钱是有点小贵，不过物有所值（最后一张照片有价格）