Chicken Cuisine Noodle House Curry Mee

Curry noodles at Chiefeater Yeap Chu Seng for lunch. Restaurant occupies 2 shop lots, reasonably clean, but could be hot and stuffy during lunch hours.

Various noodle options and add-on such as yong tau fu available. Curry broth is thick with noticeable spices, not much coconut milk and slightly spicy. Tasty sambal with half a calamansi lime was provided. The broth has a slightly strong whiff of curry powder. Few well-cooked microscopic cockles, long beans, other usual condiments, and some bite size curry chicken topped the noodles.

Service at the restaurant was prompt & at RM10.50 per bowl, it's quite reasonable. Parking could be difficult during peak hours.