Chilli Vanilla Hungarian Chicken Paprika

How the Chicken Paprika Ate

The chicken was tender, the gravy creamy, but it could have used a stronger punch of paprika and salt to bring out that hearty, Hungarian warmth. The spetzle was enjoyable — lightly chewy and comforting, though also needing a bit more seasoning to complement the sauce. Still, it’s a rare find to see authentic Hungarian touches in KK, and that alone makes Chili Vanilla an interesting stop.

Paired it with a 1602 Lager, which was crisp and refreshing, though I still prefer the Pale Ale from the same brand — fruitier, with more personality.