Dinner at Locus PJ

Locus is the successor of Li which continues the legacy of a Melbournian twist to local dishes. The premises of Locus might only fit about 22 pax but it certainly packs a wallop in creating a wonderful dining experience. From starters to desserts, we enjoyed all the items we were served. Our host, Ziyan, helped us pick items from the menu that might suit my palate and I would say she hit the nail right on the head.

It was still Chinese New Year so we had a Yee Sang.

The prawn toast kicked us off. The prawn toast was a delightful crunch in the mouth.

Crab avocado tostada

Tomato and Strawberry Salad

Scallop Crudo

Tiger Prawn Curry. Chiefeater YW Looi found this spicy. I don't know what he was talking about. LOL

Provisions Sourdough Toast with Honey Butter. The honey butter that came with the bread was a delight.

The charcoal fire grilled vegetables were just so full of flavour—a simple vegetable dish elevated to a smoky and tasty bite.

I particularly liked the tagliatelle because of how al-dente it was. It has a chewy bite which might not appeal to some, but as Ziyan explained, this was their homage to pan mee**rendered as a pasta.

The risotto was lovely, with the sweet and savoury blending well on the palate.

The duck tsukune (meatball) was also a delight; it reminded one of my guests of a firm pate.

My favourite items of the night was the BBQ Gulu Apong chicken done 2 ways, especially the chicken breast, which was tender and full of flavour.

Locus Cake

Seasonal Ice cream

To accompany us through the night, we had a Tyrrell’s Old Winery Chardonnay, which was a lovely choice to go with the meal. It had a citrusy zing with a nice buttery aftertaste.