E@T Restaurant Puchong Burger

Back at E@T Restaurant Puchong for dinner since I thought their gems were in their meaty stuff.
The dinner crowd packed the restaurant.

The Pig & Cow Burger was excellent; the beef patty was juicy and firm with a nice bite. Honestly, the bacon didn't really help, and neither did the onion ring inside the burger.

While the burger bun did not disintegrate, the lower bun was actually a bit thin. Those aside, it was a delicious burger which I thoroughly enjoyed. The proprietor mentioned they make their own beef patties.

The Cheese Baked Mushrooms With Truffle Sauce was good too, featuring generous amounts of mushroom. However, the clear winner of the night was the burger. This visit definitely solidified my view that their strength is in their butchery and meat dishes.