Firewood Penang Wine Pairing Dinner

Back to MICHELIN-Select Firewood Penang for a wine-pairing dinner this evening after a long hiatus, featuring wines from Masi Wines in Verona, Italy.

Marco Zauli of Masi Wines, flew in from Verona, Italy.

Wine Pairing Menu

Very good to see Chef-Patron Ker Yang Hao again - he has really upped the ante with some inspired local Penang Nyonya-accented flavours. But his brilliant charcoal-grilled steaks still took centerstage.

Chef-Patron, Ker Yang Hao.

The new Sous Chef, Herinthra Vathumalai (right).

Brioche toast with rendang butter.

Kedah tiger prawns with Nyonya sauce.

Norwegian sea trout in coconut broth.

Grilled Ipoh duck with charred grapes.

Firewood charcoal-grilled sirloin (MB 6-7).

Pandan panna cotta, with Gula Melaka & pomegranate.