Foto: Eddie Low
When I was grounded in Singapore for 22 months during the pandemic. I found comfort with these two awesome chefs taking turns to dish out the best of both worlds of good eats. Needless to say when my friend asked what would I like to eat? It’s forever Ho Kee Seafood Rules.
This little eatery turned out the best dishes.
Prawn paste fried chicken.
Excellent squid n king prawns cold fish.
So yummy.
Fred Kai Lan.
Waktu, Harga, Alamat
- Waktu
-
Tuesday to Sunday11:00 am to 10:00 pmClosed on Monday - Pemakanan
- Tidak halal
- Alamat
- Upper Cross Street, Ho Kee Seafood, Singapore
Lagi daripada Eddie Low
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