Indah Kopitiam Noodles

今天没缘 #新九记 休业几天，只好到隔壁的冷气茶餐厅 #找好吃。。到山打根必试著名的弹簧面和皮蛋餃，弹簧面的面条比较有嚼劲，就如名称酱，配搭的是脆脆的炸肉，是当地的特色。接着就是皮蛋餃，喜欢皮蛋的我，超喜欢那个味道。

Today I didn’t have the chance to try the food at Syn Kau Kee Kopitiam since they are closed for a few days. So I had to go to the air-conditioned restaurant next door, Indah Kopitiam, to find delicious food. You must try the famous spring noodles and preserved egg dumplings when you come to Sandakan. The noodles of the spring noodles are chewy, just like the name sauce, and are paired with crispy fried meat, which is a local specialty. Next is the preserved egg dumplings. I like preserved eggs and I really like the taste.