Jade Dragon Restaurant Loh Pak Kou

Dim Sum at Jade Dragon, which has taken over from the former Dim Sum at Odette, remains every bit as satisfying as before. The standout of the meal was the Fried White Carrot Cake (Loh Pak Kou, RM12) — beautifully seared with deep wok hei, yet soft and bouncy within. It had that elusive combination of crisp exterior and pillowy centre that only comes from skilled frying over high heat.

Alongside that, the dim sum staples — Siew Mai (RM9), Char Siew Bao (RM9), Chicken Feet (RM9), and Prawn Dumplings (RM9) — were consistently executed, fresh, and not overly oily. The total bill for four came to RM123.21, including tea and service, which is fair given the portion size and quality.