MyFlavour Pork Noodles EkoCheras Pork Stuff

While walking around EkoCheras Mall, Jen and I noticed MyFlavour Pork Noodles (G32) was packed with diners and decided to join the bandwagon. The restaurant specializes in pork noodles and traditional Hakka-style stuffed items, maintaining a lively atmosphere.

I ordered the Signature Curry Noodle. Per the manager’s suggestion, I opted for the mee hoon mee mix, though I personally prefer firmer noodles like wantan mee. The curry broth was delightful, soaking into the noodles well.

The standout was the pork patty, which was exceptionally springy and flavorful—the result of their hand-beaten method that gives it a distinct 'boing'.

Jen had a Yong Tau Foo platter. The stuffing featured a good pork flavour with a distinct salted fish brine taste. The fried garlic generously sprinkled on the platter added to the aroma.

While the pieces tasted good, I would have preferred the stuffing to be better integrated rather than just pasted onto the tofu.

Because lunch was so satisfying, I also ordered several items to take home, including braised big intestine and pork stomach, which were all delicious too.