Nam Kee Kopitiam Fish Head Noodles

在安邦太子园已经传承第二代的酒香鱼头米，味道还是跟我年轻时代吃的一样。。我会比较喜欢吃新鲜松鱼头，食材有咸菜番茄姜丝炸葱，上桌前加入生奶和绍兴酒，一碗浓浓的酒香鱼头米就可以上桌啦！

The wine-flavored fish head noodle at Nam Kee Kopitiam, which has been passed down for the second generation at Taman Muda in Ampang, still tastes the same as when I was young. I would prefer to eat fresh pine cone fish head. The ingredients include pickled vegetables, tomatoes, shredded ginger, fried onions, add raw milk and Shaoxing wine before serving, and a bowl of fish head rice with a strong wine aroma is ready to serve!

Price for a small bowl starts at RM12