Niang Penang Nyonya Cuisine

I always believe when nyonya dishes are concerned, what came to mind are the tao eu bak, tuu tor t'ng, lor bak or tuu ka Chor. Just can't believe there are some who removed these porky things from their menu just to oblige another group of people! And am glad that this Niang Penang has it all that I mentioned! And I saw they had kong bak (braised pork) too.

This evening, we had lor bak, pie tee, okra sambal prawns and perut ikan. Their lor bak is rich in 5 spider flavour...oops I meant five spice flavour and pork texture is desirable lean quality. Sambal okra prawns ngam ngam ho. Fish stomach is visible in their Perut ikan dish and my wife said pie tee ngam her too!

Lor Bak

Pie Tee

Okra Sambal Prawns

Perut Ikan