Ramen Izakaya Temma Dinner

Dinner at Ramen Izakaya Temma was a pretty good experience overall.

We started with the Salmon Sashimi and Koebi (deep-fried small shrimp).

The Kushimori was a bit 'meh' and didn't quite hit the same heights as the beef. Only the chicken thigh and the mushroom was good.

Yakisoba.

The Tonkotsu Ramen was full flavored and I like how the firm texture of the noodles.

The standout for me was the Beef Skewers (Temma Doteyaki); they were well-prepared and flavorful.

One of the most interesting aspects of the meal was the drink presentation. The sake was served in a traditional drinking box (Masu), which adds a lovely touch of authenticity to the izakaya atmosphere.