Restoran Soon Sing Char Kuey Teow

The morning char kuey teow stall at Restoran Soon Sing has long been popular for those craving for CKT in Puchong. There’s nothing quite like savouring a fresh-off-the-wok plate of CKT. It’s a meal best eaten on the spot, as the taste and texture don’t hold up well to travel, even for a short distance.

I ordered my Char Kuey Teow with extra chili and uncooked cockles. The heat level was spot on, giving it that extra punch I love, while the cockles were fresh and added a briny richness to each bite.

One standout here is the prawns: large, succulent, and bursting with flavour. They’re nicely presented, too, making the dish as visually appealing as it is delicious.

At RM8.50, it’s a fair price for a satisfying plate of CKT. Just a tip—the stall only operates in the morning until around 1:30 pm, so plan accordingly if you want to catch a taste of one of this!