See Good Food Centre Dinner

春节的脚步未歇，我们在古晋的最后一晚，决定与亲戚共进一顿温馨的团圆饭。餐厅选在当地口碑极佳的 See Good Food Centre，无猪肉的海鲜中餐馆，适合大家口味。

老板娘热情推荐了店里的招牌——咖喱鱼头。我们点了半个马友友大鱼头，足足近两公斤，鱼肉厚实，咖喱香浓，每一口都带着微辣的南洋风味，让人忍不住一口接一口。

我个人最爱的炸凤尾鱼也在菜单上。这是一道讲究火候和技术的菜，凤尾鱼个头小，需细心处理，炸得金黄香脆，连骨头都可以嚼碎，一口一只，满满的海味在口中爆发，太过瘾了！

当然少不了砂拉越人最爱的野菜——比丁野菜，简单蒜炒，翠绿爽口，带着淡淡的野菜清香。而树仔菜炒蛋则是东马的代表性美食之一，嫩嫩的树仔菜搭配炒蛋，软滑入味，每次回东马都一定要吃。

还有一道令人惊喜的盐酥虾婆，店家巧妙地把虾肉剁出，与盐酥调味后再炸，外酥里嫩，咸香四溢。

再来一盘酱油炒走地鸡，鸡肉鲜嫩多汁，酱汁带着微甜的焦香，让人食欲大开。

这一餐共计 RM650，价格虽然稍高，但春节期间食材本就昂贵。更重要的是，能够与亲人围坐一桌，享受一顿丰盛的晚餐，聊着家常，分享欢笑，这才是春节最珍贵的意义。食物美味，亲情更暖，年初六的这个夜晚，成为旅程中最温馨的回忆。

The Chinese New Year is not over yet, and we decided to have a warm reunion dinner with our relatives on our last night in Kuching. The restaurant is located at See Good Food Centre, which has an excellent local reputation. It is a pork-free seafood Chinese restaurant that suits everyone's taste.

The proprietress enthusiastically recommended the store’s signature dish – curry fish head. We ordered half a Yo-Yo Ma fish head, which weighed nearly two kilograms. The fish meat was thick and the curry was fragrant. Every bite had a slightly spicy Southeast Asian flavor, which made people unable to stop eating.

My personal favorite, fried anchovies, is also on the menu. This is a dish that requires careful attention to both the timing and technique. Anchovies are small in size and need to be handled with care. They must be fried until they are golden and crispy, and even the bones can be chewed. Eat one at a time, and the full flavor of the seafood will burst in your mouth. It is so satisfying!

Of course, Sarawakians’ favorite wild vegetable is indispensable - biting wild vegetables, which are simply stir-fried with garlic, are green and refreshing, with a faint wild vegetable fragrance. Fried choy sum with eggs is one of the representative delicacies of East Malaysia. The tender choy sum paired with fried eggs is soft, smooth and tasty. I must eat it every time I go back to East Malaysia.

There is also a surprising dish called Crispy Shrimp with Salt and Crispy Paste. The store owner skillfully chops the shrimp meat, seasons it with salt and crispy pastry, and then fries it. It is crispy on the outside and tender on the inside, with a salty and fragrant aroma.

We also had a plate of free-range chicken stir fried with soy sauce. The chicken is tender and juicy, and the sauce has a slightly sweet and burnt aroma, which whets your appetite.

The meal cost a total of RM650. Although the price is a bit high, the food ingredients are expensive during the Spring Festival. More importantly, being able to sit around a table with family, enjoy a sumptuous dinner, chat about family matters and share laughter is the most precious meaning of the Spring Festival. The food was delicious and the family love was even warmer. This night on the sixth day of the New Year became the warmest memory of the trip.