Sudut Selera Tanjung Chali Loh Mee

丢回合艾回槟城沿途在亚罗士打吃的当地美食
喜欢吃小贩档口美食的我觉得这个海头街里的美食值得一试
点了美食中心里生意最好的Loh面真的很好吃（唯一一档要排长龙和自己捧自己的面）
有70年历史的炒鸳鸯是有锅气不过就ok而已
炒蚵煎不错老板给的那堆芫荽搭配真的让我很欢喜
这里出名的还有云吞面，lobak, 慢煎糕。有些档口还是要看运气才有得吃
这次我幸运试了我想吃的
值得开心的其实想说全部档口都是华人老板亲自下手没有一个外劳的
看着吃都觉得开心
阿罗士打海头街美食

I had local food in Alor Setar on my way to Penang.
I like to eat food from hawker stalls, so I think the food at Sudut Selera Tanjung Chali is worth a try.
I ordered the most popular Loh Mee in the food court, which was really delicious (the only stall that required a long queue and you had to pick your own noodles).
The 70-year-old fried mandarin duck has a wok smell but it’s just ok.
The fried oyster omelette is good. The coriander combination given by the boss really made me happy.
Alor Setar’s famous wonton noodles, lobak, and slow-fried cakes are also famous here. Some stalls still depend on luck to get to eat.
This time I was lucky to try what I wanted to eat.
I’m happy that all the stalls are run by Chinese owners, and there is no foreign worker.
I feel happy just watching and eating.