Tai Tong Restaurant Hong Tou Meen

I had to order a takeaway for my fav hoong tho mein from Tai Tong Restaurant to eat at home. Cuz the queue to get a table was so long. They must be queuing for the dimsum. I love the yangzhou fried rice n sweet and sour pork here. Tried hoong tho mein from numerous other outlets ( including Ipoh n KL) and I like this best. I will cook this when I get back home in Singapore next week. My home version is made with chopped prawns, crab meat, white scallops n minced pork. I will also use water chestnut starch instead of corn flour to thicken.