Tenhoh Seafood

This place off the Kutchan Main Street is delicious. Unpretentious setting, in a snowdrop setting: run by it seems by a matriarch, and her daughters. Like 3 sisters char kuey teow but sushi in Hokkaido. It doesn’t get fresher than this - Hokkaido seafood.

The crab kani hotpot was the obvious star tonight.

We do konbu (swaweed) hotpot’s at home - but maybe the -5c weather and spurious snow adds to the vibe. There’s no replacing the authentic tatami mat dining experience in heavy snow

We had some undisclosed / unnamed house / cloudy sake - and they were all out of this world. Total 7/10 for the entire experience. With the price built in, maybe even 7.5/10.

Everything came under SGD250 (USD188) - a relative steal, given the amount and type of food : drinks we had.