Foto: Luke Soon
Just an update, addendum to the Tinto entries. We went back (again), and decided on their Mediterranean style whole fish. It was very enjoyable. Perfectly cooked as Ramsay would quip. The choice of a large sea bass baked whole with capers, olives and Mediterranean salsa was impeccable. Doesn’t come cheap though at SGD64 per fish - but it’s good to share 2-3 pax.
The staples - gambas and seafood soup are musts at Chef Chavez’s Tinto. In fact it was a brunch menu today - but they managed to resurrect the seafood soup (it’s a weekend thing).
Total damage SGD229.90 including a bottle of Tempranillo. As usual Tinto delivers 7+ experiences day in, day out.
Waktu, Harga, Alamat
- Waktu
-
Monday to Wednesday05:30 pm to 10:30 pmThursday to Sunday11:30 am to 03:00 pm05:30 pm to 10:30 pm - Pemakanan
- Tidak halal
- Alamat
- 10 Dempsey Rd, #01-21, Singapore 247700
Lagi daripada Luke Soon
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